HAVERTOWN, PA — Sophie’s BBQ in Havertown is commemorating the one-year anniversary of its reopening after a devastating fire with a slate of new menu offerings, signature events, and an eye toward expansion. Executive Chef and Owner Gregory Herman is using the occasion to revisit the restaurant’s original vision – bringing together elevated culinary creativity and authentic BBQ flavors in a welcoming space.
The restaurant originally reopened in March 2024, nearly a year after a fire halted operations just weeks after its initial opening. Over the past year, Sophie’s BBQ has rebuilt its reputation as a must-visit dining destination, attracting loyal customers with its signature smoked meats and vibrant community atmosphere.
New Menu Highlights
For its anniversary celebration, Sophie’s BBQ is expanding beyond BBQ staples, with inventive dishes that include Bourbon Glazed Salmon, Smoked French Onion Soup, Duck and Waffles, Banana Pudding Stuffed Donuts, and the indulgent Elvis Brownie Sundae. Favorites such as coffee-rubbed black angus brisket, St. Louis-style ribs, and pork belly burnt ends remain staples of the menu, with new sides like Sweet Potato Mash and updated Baked Mac & Cheese rounding out the offerings.
Chef Herman expressed his excitement about the menu refresh, saying, “Our goal has always been to serve the best BBQ in the Greater Philadelphia region, but we’re also challenging ourselves to elevate our menu and become the best overall restaurant in Havertown.”
Upcoming Events to Watch
To further celebrate the milestone, Sophie’s BBQ is hosting several themed dinners and brunches, including a highly anticipated BBQ and Craft Showcase Pairing Dinner on March 11, 2025, from 6:00 p.m. to 9:00 p.m. The five-course dining experience will showcase creative twists on BBQ classics, each paired with a custom cocktail by Four Birds Distilling. Tickets are priced at $125 per person.
Other event highlights include:
- March 15, 2025: Espresso Martini Day Brunch and St. Patrick’s Day Specials (10:00 a.m. to 4:00 p.m.)
- St. Patrick’s Weekend Specials from March 14 to 16, featuring exclusive Irish-inspired BBQ dishes and cocktails.
- Easter Brunch on April 20, 2025, with outdoor seating and seasonal menu additions like Duck and Waffles.
- Mother’s Day Brunch on May 11, 2025, celebrating moms with family-friendly touches and complimentary sweet potato hush puppies.
Reflecting on a Journey
After the fire forced a one-year shutdown, Herman and his team launched a focused menu upon reopening, quickly amassing a loyal following with standout BBQ dishes served in a much-expanded venue. Reflecting on the past year, Herman remarked, “We haven’t looked back since reopening. This anniversary feels like the grand opening we never got to have.”
With 20 years of culinary experience and a passion for BBQ, Herman is moving forward with plans to introduce a new happy hour, expand outdoor dining, and test additional menu items. He also aims to continue collaborating with Four Birds Distilling and other local businesses to host unique dining experiences.
The future looks bright for Sophie’s BBQ, as it solidifies its place as a destination for both traditional BBQ fans and adventurous foodies alike. With exciting new offerings and ambitious goals, the restaurant is set to remain a Havertown favorite for years to come.
Sophie’s BBQ, located at 1901 E. Darby Road, Havertown, PA 19083, offers a welcoming dining experience with a focus on quality barbecue cuisine. Guests can make reservations conveniently through Resy. For additional details about the menu, events, or services, visit the official website at sophiesbbq.com. Sophie’s BBQ also maintains an active presence on social media, where updates and announcements can be found by following @sophies_bbq.
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