MEDIA, PA — Stephens on State, a beloved dining spot in Media, Pennsylvania, is set to unveil a series of exciting updates starting November 4th. Known for its commitment to blending tradition with innovation, the restaurant is enhancing its menu and atmosphere to better serve its patrons.
Since its inception in 2003, Stephens on State has been a staple for those seeking a classic American Italian Steakhouse experience. The upcoming changes reflect the evolving tastes of its customers, with a refreshed menu featuring a variety of new dishes and seasonal cocktails.
General Manager Vince Damico expressed his enthusiasm about the revamp, stating, “Our goal was to enhance every aspect of Stephen’s on State while staying true to the essence that our community has cherished for decades. We’re excited to introduce these changes, which range from the ambiance and menu to our music and cocktail offerings, ensuring that every visit is a memorable one.”
The updated menu includes a mix of traditional and innovative dishes such as:
- Antipasta with items like long hot peppers, burrata, and garlic bread
- Tableside Caesar Salad, crafted with Parmigiana Reggiano and anchovies
- Drunken Cutlet with Fior De Latte Mozzarella and vodka blush sauce
- Lobster Francaise featuring an 8 oz lobster tail and lump crab risotto
- Cioppino with a spicy tomato broth and a variety of seafood
- Double Cut Lamb Chops marinated with Sicilian herbs
- An 18 oz Bone In Ribeye served with rustic potatoes and broccolini
In addition to these culinary delights, the new cocktail menu promises to impress with creations such as the Dirty Blue Martini and the Cherry Vanilla Whiskey Sour.
The restaurant’s interior has also undergone a transformation, introducing luxurious seating and contemporary decor that nods to its storied past. Guests can also enjoy curated live music throughout the week, highlighting local talent.
Located at 105 W. State Street, Stephens on State is open seven days a week, operating from 2 p.m. to midnight Monday through Thursday, from noon to midnight on Fridays and Saturdays, and from noon to 9 p.m. on Sundays. These changes are designed to offer an enhanced dining experience, ensuring every visit to Stephens on State is unforgettable.
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