NORRISTOWN, PA — In a decisive move to address food insecurity and enhance the sustainability of local food systems, the Montgomery County Commissioners enacted a unanimous vote on Thursday to establish a Food Policy Council. This groundbreaking initiative promises to bring a comprehensive and coordinated approach to tackling some of the most pressing issues surrounding food access in the region.
“Access to nutritious, safe, and affordable food should not be a privilege,” asserted Jamila H. Winder, Chair of the Montgomery County Board of Commissioners. The newly formed Council aims to knit together various facets of the county’s food system to ensure that all residents can enjoy such access. It plans to do so by fostering better coordination among county offices and community partners, streamlining communication among key stakeholders, and setting collective goals with clear strategies for achieving them.
Montgomery County, despite its wealth and resources, has not been immune to the growing problem of food insecurity—a reality that Commissioner Neil Makhija finds unacceptable. “We have the means to eradicate hunger from our communities. The Food Policy Council marks a significant step towards that goal,” Makhija stated, emphasizing the urgency of addressing this issue head-on.
The Council is set to be a broad coalition, uniting a diverse array of voices from across the county. It will include representatives from the Department of Health and Human Services, the Planning Commission, the Commerce Department, and partner organizations involved in agriculture, public health, education, environmental sustainability, social justice, and community development. Such a wide-ranging assembly underscores the Council’s commitment to examining the county’s food system from every angle.
Structured into three tiers—the Leadership Team, Working Groups, and General Membership—the Council invites participation from all corners of the community. “We’re looking for a rich tapestry of perspectives,” explained Sam Applefield, the County’s Food Policy and Program Coordinator. “Diversity in our ranks will enable us to identify and act on the most impactful opportunities for change within our food system.”
Applications for the Leadership Team are currently open, with a deadline set for Sunday, April 21, 2024. Opportunities for involvement in Working Groups and as General Members will follow later in the summer, offering various entry points for those eager to contribute to the Council’s objectives.
This initiative not only reflects Montgomery County’s proactive stance on food security but also its broader vision for a more resilient and equitable food economy. By aligning efforts across multiple sectors, the Food Policy Council stands as a beacon of hope for residents facing food insecurity. Moreover, it represents a critical step toward environmental sustainability, reducing food waste, and bolstering the local food industry.
As Montgomery County embarks on this ambitious journey, the formation of the Food Policy Council signals a new chapter in the community’s fight against hunger and commitment to sustainable development. With the collective expertise and dedication of its members, the Council is poised to make significant strides in transforming the landscape of food accessibility and security in the region.
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