PHILADELPHIA, PA — Geno’s Steaks, a staple in Philadelphia’s culinary scene, has introduced an exciting new menu item: Cheesesteak Egg Rolls. These innovative treats are available now exclusively at their South Philly flagship location, situated at the bustling corner of 9th and Passyunk.
The Cheesesteak Egg Roll is a creative twist on a Philly favorite, crafted with the same thinly sliced ribeye that Geno’s is famous for, combined with melted American cheese. This delicious filling is enveloped in a crispy, golden egg roll shell, capturing the essence of a classic cheesesteak in a fresh, new form.
Geno Vento, owner of Geno’s Steaks, expressed his enthusiasm for the launch: “We couldn’t be more excited to introduce Cheesesteak Egg Rolls to our customers. It’s a fun and delicious way to experience our signature flavor, and we can’t wait for everyone to try them.”
Priced at just $7 per order, customers can also add a side of cheese whiz for an extra $1, enhancing the flavor experience. The Cheesesteak Egg Rolls offer a perfect option for a quick snack or a lighter version of Geno’s traditional cheesesteak, providing a novel way to savor Philadelphia’s iconic flavors.
For the latest news on everything happening in Chester County and the surrounding area, be sure to follow MyChesCo on Google News and MSN.