DOVER, DE — The Delaware Department of Agriculture (DDA) concluded this year’s Delaware Grown Week by launching an enticing new initiative: the “Delaware Grown Road Trip.” This campaign invites residents and visitors to explore Delaware’s rich agricultural heritage through its scenic rural roads, stopping at produce farms, farmers markets, and specialty crop farms.
On Friday, Secretary of Agriculture Michael T. Scuse introduced the program at Brittingham Farms in Millsboro. Surrounded by fields of lavender and frolicking lambs, Scuse said, “With the unofficial start of summer and people taking to the roads, there is no better time to get out and visit Delaware farms and farmers markets. Our team has highlighted farms in each county where you can find Delaware Grown specialty crops and value-added products.”
The Delaware Grown Road Trip offers a chance to enjoy fresh, in-season fruits and vegetables from May through October. Visitors can choose their own pace and customize their journey, mixing and matching stops across the state. It’s recommended to confirm that locations are open before heading out.
Scott Thomas, Executive Director of Southern Delaware Tourism, emphasized the broader benefits of agritourism. “Not only does it provide farmers the opportunity to diversify and generate additional income, but agritourism adds tremendously to the richness and variety of experiences available to our visitors. It helps preserve the rural lifestyle and character that sets Sussex County apart as a unique destination,” he said. Agritourism also supports sustainable tourism, which is becoming increasingly important to both destinations and travelers.
Participants in the road trip can pick up a Delaware Grown Passport from various locations, including the Delaware Department of Agriculture and visitor centers, or download one online. By visiting three sites and getting their passports stamped, participants can receive a free Delaware Grown t-shirt, while supplies last.
Jessica Welch, Director of the Delaware Tourism Office, highlighted the synergy between agriculture and tourism. “Agriculture and tourism are two of the state’s largest industries, and they go hand in hand. Visitors coming to our state are looking for local produce and locally sourced ingredients. Many of our local restaurants use local ingredients from local farms,” she said. “The Delaware Grown Road Trip is a great example of having something for families and others, including visitors and residents, to do away from the beach area.”
Exploring Delaware’s Agricultural Wonders: The Delaware Grown Road Trip
The significance of this initiative goes beyond leisure. By promoting local farms and markets, the Delaware Grown Road Trip supports small businesses and fosters economic growth within the state. It also educates the public about the importance of locally sourced food, which is fresher and often more nutritious than its supermarket counterparts. Additionally, the initiative highlights the role of agriculture in preserving Delaware’s rural landscapes and traditions.
Moreover, agritourism provides a vital revenue stream for farmers who face challenges from industrial agriculture and global competition. By attracting visitors, farms can diversify their income and enhance their sustainability. This, in turn, ensures that Delaware’s agricultural heritage continues to thrive.
In summary, the Delaware Grown Road Trip offers a unique opportunity to connect with the state’s agricultural roots. It promises a delightful blend of exploration, education, and support for local farmers. As families and travelers hit the road this summer, they can look forward to delicious produce, charming farm experiences, and the satisfaction of contributing to the local economy.
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