WASHINGTON, D.C. — The U.S. Department of Agriculture (USDA) unveiled a significant $14.4 million funding package aimed at advancing urban agriculture and innovative production nationwide. Spread across two separate initiatives, the funding seeks to strengthen local food systems, improve access to fresh produce, and drive agricultural innovation in urban areas.
The USDA’s Office of Urban Agriculture and Innovative Production (OUAIP) has allocated $2.5 million for Urban Agriculture and Innovative Production (UAIP) grants. These grants will support projects such as community gardens and nonprofit farms, with a focus on providing food access in economically distressed areas, promoting job training, and encouraging educational programs. With over $53.7 million invested in UAIP projects since 2020, the program continues to expand its efforts in transforming urban agriculture landscapes.
Simultaneously, through an interagency partnership with the National Institute of Food and Agriculture (NIFA), USDA’s Natural Resources Conservation Service (NRCS) is dedicating $11.9 million to support Urban Agriculture Conservation Extension Educators at Land-grant Universities. These educators will enhance outreach and customer service in urban areas, fostering awareness of NRCS programs for city-based growers and resource use in densely populated areas.
“This grant program continues to grow in popularity, and we look forward to partnering with more communities nationwide to strengthen local food systems and increase access to healthy foods,” said Louis Aspey, Acting Chief of NRCS.
Dr. Manjit K. Misra, Director of USDA NIFA, noted the importance of using Cooperative Extension expertise to meet the rising demand for agricultural resources in urban areas. “Utilizing the expertise of Cooperative Extension to increase awareness of and access to NRCS programs for those living and working in urban spaces will help meet a growing need to feed more densely populated areas,” said Misra.
Supporting Community Growth
UAIP grants fund initiatives across two core activity tracks—planning and implementation. Planning projects aim to develop urban food systems through collaboration among farmers, citizens, schools, and local governments. Implementation projects focus on accelerating innovative practices like hydroponics and indoor agriculture to boost food production and community impact.
Notable past projects illustrate the program’s success:
- Green Bay, Wisconsin: The Howard-Sumaico School District introduced hydroponic agricultural systems to improve access to fresh food for students while offering hands-on education in modern farming techniques.
- Dawson, Georgia: Golden Triangle RC&D focused on entrepreneurial development, including mentorship and training for new farmers in urban growing systems like vertical towers and hydroponics, paired with Farm-to-Table demonstrations.
- Phoenix, Arizona: The Technical Assistance Partnership of Arizona helped South Phoenix residents create a thriving urban farming industry, enhancing both health outcomes and economic opportunities in an underserved region.
Applications for UAIP grants are being accepted via Grants.gov until March 10, 2025, at 11:59 PM Eastern Time.
With initiatives such as this $14.4 million effort, the USDA underscores its commitment to cultivating more resilient urban agriculture systems, expanding access to nutritious foods, and equipping communities to address modern agricultural challenges through sustainable and innovative solutions.
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