Safeguarding Pennsylvania’s Mushroom Industry: New Bill Aims to Protect Farmers and Bolster $1.1B Economy

Corner of Capitol in Washington D.C.Photo by Terry Bazemore III on Pexels.com

WASHINGTON, D.C. — A bipartisan group of lawmakers, including Representatives Chrissy Houlahan (PA-06) and Dan Meuser (PA-09), has reintroduced the Protecting Mushroom Farmers Act to address the unique challenges faced by mushroom growers across Pennsylvania and beyond. Senators John Fetterman (D-PA) and Dave McCormick (R-PA) introduced a companion bill in the United States Senate.

The proposed legislation would direct the U.S. Department of Agriculture (USDA) to conduct a study on creating a federally-backed crop insurance program tailored specifically for mushroom farmers. These farms face distinct threats such as pests and fungal pathogens, which are largely unique to mushroom production and can devastate entire crops. Upon completion of the study, the USDA would have the authority to implement the insurance program to support the industry immediately.

Pennsylvania is at the heart of the U.S. mushroom farming industry, producing nearly 70% of the country’s mushrooms. The sector generates an economic output of $1.1 billion annually for the state and sustains more than 9,000 jobs, most notably in Chester County, which is known as the “Mushroom Capital of the World.”

Representative Chrissy Houlahan emphasized the urgency of the bill. “Every time I speak with mushroom farmers in Chester and Berks Counties, they tell me about the unique threats they face,” she said, citing pests such as the Mushroom Phorid fly and the Mushroom Sciarid fly, which are specific to mushroom houses and can wreak havoc on production. “It is time that the federal government step up to ensure our farms are protected and can be passed down to the next generation.”

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The Protecting Mushroom Farmers Act seeks to place mushroom growers on equal footing with other agricultural producers who already have access to federally-backed crop insurance programs. Representative Dan Meuser highlighted the vital role of Pennsylvania’s mushroom farms in the state’s economy and their need for such protections. “Pennsylvania leads the nation in mushroom production, with family-owned mushroom farms supporting more than 9,000 jobs and contributing over $1.1 billion to our state’s economy,” he stated. “This legislation takes a responsible step toward evaluating how expanding crop insurance to mushroom farmers could strengthen their long-term viability.”

Senator John Fetterman echoed the bipartisan support for the measure, calling the lack of crop insurance for mushroom farms a gap in agricultural policy. “Pennsylvania is the mushroom capital of the world, and our mushroom farmers deserve access to the same insurance as so many other producers – that’s just common sense,” Fetterman said.

Senator Dave McCormick underscored the critical role of the mushroom industry in Pennsylvania’s identity and economy. “Many people might be unaware that the mushroom capital of the world is Kennett Square, Pennsylvania, employing nearly 10,000 people and contributing nearly $1.3 billion to the local economy,” he said. “USDA’s crop insurance program should be available to all farmers, and I’m hopeful that this yearlong study yields much-needed coverage to protect Pennsylvania’s mushroom farmers.”

The mushroom industry also expressed its gratitude. Rachel Roberts, president of the American Mushroom Institute, applauded the bipartisan efforts to provide mushroom growers with adequate tools to sustain production. “This bipartisan group is committed to this industry, which is committed to this country’s agricultural legacy,” Roberts stated.

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By addressing the risk factors that threaten the prosperity of the mushroom farming sector, the Protecting Mushroom Farmers Act has the potential to enhance the long-term stability of Pennsylvania’s agricultural economy. With bipartisan backing, the legislation underscores the importance of fortifying one of the state’s most significant farming industries. Supporters of the measure are optimistic that its passage will provide mushroom farmers with the resources needed to thrive in an increasingly unpredictable agricultural landscape.

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