CDC Warns of Salmonella Outbreak Linked to Backyard Poultry

Person feeding chickenPhoto by Oleksandr P on Pexels.com

WASHINGTON, D.C. — The Centers for Disease Control and Prevention (CDC) has issued an investigation notice regarding outbreaks of Salmonella infections. According to the CDC, 109 people from 29 states have contracted Salmonella after touching or caring for backyard poultry. So far, 33 individuals have been hospitalized, but no deaths have been reported.

This outbreak is particularly concerning because 43% of those infected are children under five years old. Young children are more susceptible to severe illness from Salmonella.

Backyard poultry, even if they appear healthy and clean, can carry Salmonella germs. These germs can spread easily to anything in the areas where the poultry live and roam. Humans can get sick by touching backyard poultry or their environment and then touching their mouth or food.

What You Should Do:

  • Wash your hands immediately after touching backyard poultry, their eggs, or anything in their living area.
  • Supervise young children around flocks. Kids are more likely to become very ill from Salmonella.
  • Avoid kissing or snuggling backyard poultry, and do not eat or drink around them. This can transfer Salmonella germs to your mouth.
  • Handle eggs safely.
  • Contact your healthcare provider if you experience severe symptoms of Salmonella.

The symptoms of Salmonella infection include diarrhea, fever, and stomach cramps. These symptoms typically begin six hours to six days after swallowing the bacteria and can last four to seven days. Most people recover without treatment, but some may need medical attention, especially young children, older adults, and those with weakened immune systems.

For Stores Selling Backyard Poultry:

  • Source poultry from hatcheries that take steps to reduce Salmonella.
  • Clean and sanitize poultry display areas between shipments of new poultry.
  • Display informational posters about staying healthy with backyard flocks and provide them to customers.

For Backyard Poultry Hatcheries:

  • Implement best management practices to prevent Salmonella.
  • Participate in the voluntary USDA-NPIP U.S. Salmonella Monitored Program to certify that flocks are monitored for Salmonella.
  • Provide health information to poultry owners and potential buyers before purchase.

Salmonella infections can pose serious health risks, particularly for vulnerable populations. The CDC’s notice aims to increase awareness and promote safe practices among those handling backyard poultry. Given the rising popularity of backyard flocks, understanding these risks and taking preventive measures is crucial.

The outbreak emphasizes the importance of hygiene and education in preventing the spread of infectious diseases. By following the CDC’s recommendations, both individuals and businesses can help reduce the risk of Salmonella infections.

If you seek more information about Salmonella, visit the CDC’s Questions and Answers page. For questions about specific cases in your state, contact your state’s health department.

Taking these precautions can protect you and your loved ones from potentially severe illness while enjoying the benefits of raising backyard poultry.

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