NEWTOWN SQUARE, PA — Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th. The 14-day culinary celebration showcases the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties.
“Main Line Today’s Restaurant Week is a great opportunity to venture out and sample new venues for a terrific price,” said Main Line Today Publisher Michael Reath. “It’s also a way to show support for the amazing restaurants that make the Main Line and western suburbs a dining destination.”
The region’s burgeoning restaurant community joins forces with Main Line Today and local businesses including Chase Bank to promote the culinary offerings that make the Main Line and western suburbs such a diverse and rich dining destination.
Over 45 restaurants have joined the early line-up, including Amada Radnor, Agave Mexican Cuisine, Al Pastor, Amada Radnor, Autograph Brasserie, Bar Alimentari at Di Bruno Bros., Buena Onda Radnor, Joey Chops, Terrain Café, Pizzeria Vetri Devon, White Dog Café, Rosa Mexicano, La Collina and dozens more.
Participating restaurants have created a variety of special offers this year including three and four-course prix fixe menus that range from $25 to $35 for lunch and $30 to $55 for dinner (plus beverage, tax, and gratuity.)
Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry.
Additional details and a complete list of restaurants and prix fixe menus are available at https://MainLineToday.com/Restaurant-Week.
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